Combine all ingredients except candy in a large mixing bowl until thoroughly mixed. Shape dough into balls and roll in sugar. Bake on an ungreased cookie sheet at 375 degrees for 10 to 12 minutes. Top ...

It is Monday evening, just after 7 p.m. here at the Eicher homestead. Supper is over and dishes are washed. It is time to call it a ...

It is Monday evening, just after 7 p.m. here at the Eicher homestead. Supper is over with and dishes are washed. It is time ...

We were delighted when Daniel built two sets of sturdy cherry bunk beds for the children. They met the specs for DCFS for ...

Buckeyes, biscochitos, marionberry pie. All over the United States, locals have concocted sweet treats that visitors should ...

Angela McClure, owner of Rocky & Lela’s Barkery and Boutique, 5532 Liberty Ave. in downtown Vermilion, is looking forward to ...

These after-school snacks are quick, tasty, and satisfying. They use simple ingredients to make treats kids actually want to ...

Shoofly pie, with its sticky molasses bottom and crumbly top, is a must-try Pennsylvania Dutch treat. Small family restaurants serve hearty breakfasts with homemade sausage, eggs from nearby farms, ...

Shoofly pie, with its molasses-based filling and crumb topping, offers a taste of Pennsylvania Dutch history for the price of a fancy coffee in most urban areas. Fresh-baked bread, still warm when you ...

Preheat oven to 400 degrees. Bake crackers with sauce for 5 minutes. Remove from heat and immediately sprinkle with 1½ cups chocolate chips. Let set three minutes and then spread melted chips over ...