Sandwiches are undoubtedly the best invention since sliced bread: a portable meal with endless possibilities. The bánh mì, a Vietnamese sandwich that infuses French and southeast Asian culinary ...

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There are many ways to judge a banh mi. In the prehistoric days of 2008, it was much easier to rank them. You could count the different banh mis on one hand. Now? It’s a visual overload of a dozen ...

Octavio Peña is a writer and recipe developer living in San Jose, California. His work has appeared in KQED, Serious Eats, Food & Wine, Metro Silicon Valley, The Kitchn and more. At Mommy’s Bánh Mì, a ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Chinatowns in Manhattan, Sunset Park, and Elmhurst have long been a steady ...

Banh mi restaurants are popping up like mushrooms in Toronto lately. Could the sudden surge point to the Vietnamese staple ...