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The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton Seaver and Fed by Blue conservation group.

Cook like Michael Mina by marrying sweetness, acidity, spice, and fat to craft dishes with complex simplicity.

Ovens and air fryers both use hot air to cook food. In a conventional oven, heat is never evenly distributed because hot air ...

Here's an easy, refined dinner option that calls on puff pastry: This cheesy tart showcases juicy slices of heirloom tomatoes ...

This easy Baked Salmon recipe is flavored with a simple garlic herb sauce. It takes just 5 minutes to put it all together and ...