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The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton Seaver and Fed by Blue conservation group.

Cook like Michael Mina by marrying sweetness, acidity, spice, and fat to craft dishes with complex simplicity.

Here's an easy, refined dinner option that calls on puff pastry: This cheesy tart showcases juicy slices of heirloom tomatoes ...

This easy Baked Salmon recipe is flavored with a simple garlic herb sauce. It takes just 5 minutes to put it all together and ...

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.

Get everyone buzzing with these sweet and sticky honey recipes! Whether it's honey glazed chicken or honey cakes, this list ...

Hetty Lui McKinnon’s new recipe is a bowl of ease, and I’d happily eat this for dinner with chile oil dribbled on top. If you ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

That's because my oven has been put on the back burner (no pun intended) thanks to my over-achieving air fryer. My air fryer now makes many of the foods I used to roast in the wall oven or cook on the ...