Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

Holiday cookie boxes seemingly get more elaborate every year, with sparkly frosting and designs almost too pretty to eat. But there’s still a place for classic chocolate chip cookies, and for the ...

Trader Joe's has aisles packed with simple plant-based meals, cost-effective staples, and lots of creative flavor ...

“The molten lava cakes are baked in six-ounce ramekins. If you don’t have any, bake them in a muffin tin. Standard muffin ...

Bar cookies are the move when you want something sweet without scooping dough all afternoon. These one-pan treats cover every ...

Is baking your entire personality? Is The Great British Baking Show your comfort watch? Or maybe you just love eating cookies? Either way, you’re one of us. Come join our Bon Appétit Bake Club. We’re ...

Canned chickpeas are one of the most versatile ingredients in your pantry, begging to be used to their full potential. These ...

Vegan columnist Mariah Andrews asks, what if "Veganuary" wasn’t about giving things up at all, but about adding more in—more ...

Greek-American cook and Internet personality Stella Drivas released her new cookbook "Hungry Happens: Mediterranean: 100 ...

Food — whether it’s groceries or dining out — is a big part of any household budget. There’s a lot of opportunities to save ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Is baking ...

Journalism students explored everything from a 43-year-old Austin institution to bakeries specializing in Latin American, ...