Deeply seasoned beef, roasted until caramelized and juicy, then stacked into a warm pita with creamy sauce and fresh crunch.

This quick and easy beef shawarma is perfect for a flavorful homemade lunch, packed with spices and cooked to juicy perfection. #BeefShawarma #EasyLunch #QuickRecipes ...

The juicy, crunchy, irresistible snacks, soups, and sweets that will tempt you soon.

Known for its authentic, traditional Moroccan and Mediterranean cuisine, a popular Jacksonille restaurant is now open in ...

With plenty of parking and outdoor seating among fruit trees and potted plants, the menu features hearty options like the ...

Fresh dill can add a lot of flavor to many dishes. Here are some of the best ways to use this punchy, bold-tasting herb.

These food spots prove Georgia locals know where to eat best, showcasing trusted favorites, bold flavors, and dining ...

Raleigh has blossomed into one of the South’s most exciting and flavorful food cities. From smoky, finger-licking barbecue ...

Taco night in the U.S. often features an Americanized version of Mexican food that uses a packaged seasoning mix.

In a bowl, mix olive oil, yogurt, lemon juice, garlic, and all spices. Coat the chicken thighs in the marinade and let sit for at least 30 minutes (overnight for best flavor). Heat a grill pan or ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Stir the cornstarch, consommé and water in a small bowl until the mixture is smooth. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. Push the ...