Colocasia leaves, commonly known as arbi ke patte in Hindi, have been a staple dish in many traditional North and East Indian ...

Indian food in California is more than a meal - it’s an invitation to celebrate. Beyond familiar curries and naan baskets ...

Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

Discover how to make Ghormeh Sabzi, the iconic Persian herb stew packed with fresh herbs, tender meat, and kidney beans. This ...

When it comes to comforting vegetarian meals of winter months, Gajar Matar ki Sabzi is loved by many of us. Also, it is one of the easiest and healthiest sabzi that goes well with both roti and rice.

Rice flour puris might seem intimidating if you've only ever made wheat puris, but they're honestly not that hard.

In India, anyone hardly ever takes any medicine for the common cold. There is always a homely, desi nuskha for it. Singer, actor Diljit Dosanjh shared on Instagram that he is currently battling a ...

Getting fitter almost always circles back to food. Eating better. Watching calories. Making sure there is enough protein on the plate. Simple in theory. Less so in real life. Things get trickier when ...

When it comes to achieving our fitness goals, the importance of healthy eating cannot be understated. That usually includes counting our calories and consuming sufficient protein. However, following a ...

Your sandwich maker can do far more than just toast the bread. From quick snacks to creative leftover fixes, these easy ideas ...

Sweet corn season is upon us, and the winter crop is widely available across Gujarat these days, making it the perfect time ...

Suran, also known as elephant foot yam, is a versatile root vegetable that is a staple in many Indian kitchens ...