We must treat the universally iconic sausage with respect to do it justice in the kitchen, by avoiding these blunders when ...

Duke's Mayo is renowned for its rich, creamy consistency due to a high volume of egg yolks and is a staple in many Southern recipes. Cheerwine, created in Salisbury, North Carolina, in 1917, was the ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

I used to hate Brussels sprouts. That’s probably because the only way I ever had them was boiled or steamed. Then a friend introduced me to roasted sprouts and now they are one of my favorite ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

Five classic gravy methods, from cornstarch slurry to pan drippings, went head-to-head to find out which one makes the richest, smoothest, and most flavorful sauce for your holiday feast. The center ...

A simple, authentic method shows how to make sausage and peppers the Italian way, creating a rich, flavorful dish with just a few classic ingredients. ‘Political enemy’: Fury at Barnaby’s move Live ...

Us Weekly has affiliate partnerships. We receive compensation when you click on a link and make a purchase. Learn more! Gift shopping is hard on its own, then throw in the uniquely difficult challenge ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

We count steps, track miles, and close our rings. Athletic metrics have infiltrated everything from viral #FitTok videos to biometric-tracking devices. But when our devices remind us we haven’t hit ...

If you're looking to experiment with a different method of cooking your Thanksgiving turkey, we've got you covered. Whether you are frying it, roasting it, or stuffing it with other birds, each recipe ...