The blue crab represents Maryland’s culture, economy, and long relationship with the Chesapeake Bay. Its population reflects the health of the bay and the effects of fishing and habitat management.

Step inside Arizona’s subterranean seafood spot and experience fresh lobster, crab, and a hidden gem vibe you’ll love.

Save this for cold nights when you want a lakeside or riverside meal that feels calm, cozy, and genuinely scenic.

The Grill at the Ritz-Carlton Naples is an elevated steakhouse that offers a five-star dining menu that highlights dry-aged ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop mid-sentence.

For Milwaukee visitors, Five O’Clock Steakhouse offers an authentic taste of Wisconsin’s unique supper club tradition – an experience deeply rooted in the region’s food culture and hospitality. For ...

Sea King Seafood Market doesn’t announce itself with flashy signs or upscale decor, but the giant red crab mounted on its ...

Florida buffets hit differently when the ocean is part of the daily equation. This is a state where fresh seafood is not a ...

Maine lobster shacks have a reputation to protect, and the good ones take that responsibility seriously. There is no room for ...

Forty-thousand oysters, lobster worth $400,000 and a cache of crabmeat all were stolen in separate incidents within weeks of each other in New England. The first seafood vanished on November 22 in ...

Concord, N.H. – Imagine the buffet. Forty-thousand oysters, lobster worth $400,000 and a cache of crabmeat all were stolen in separate incidents within weeks of each other in New England. The first ...

Someone somewhere may be having an illegal seafood feast. About forty-thousand oysters, lobster worth $400,000 and a cache of crabmeat were stolen in separate incidents within weeks of each other in ...