Place the beef in a bowl with the bicarbonate of soda, spring onion, soy sauce, onion and garlic granules, salt and pepper and mix with 2 tablespoons of water until all the ingredients are combined.

Recently, we caught up with Tessa Faulkner – founder of West London’s cult bakery, Layla – to explore her life in food. Fresh from opening Layla’s second site in Acton, she stepped out of the kitchen ...

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