Alex Guarnaschelli is a classically trained chef with a penchant for French and Italian cuisines. This is her absolute ...
After more than 80 years in Muskegon, Cole’s Quality Foods — known for inventing the first commercially available frozen garlic bread in 1973 — has halted production at its original plant, notifying ...
Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...
Find out how to choose the ideal loaf for making homemade garlic bread and the type that simply can't handle all that ...
Glen And Friends Cooking on MSN
This 1944 No-Knead Bread Is Shockingly Easy!
Straight from a 1940s British cookbook, this Easy No-Knead Grant Loaf proves that you don’t need fancy techniques to bake great bread. Quick, simple, and foolproof — just mix, rise, and bake for a ...
Homes and Gardens on MSN
There's nothing like homemade bread, and this rustic seeded loaf is better than you'll get from artisan bakeries
Clodagh McKenna's Cheddar Seeded Sunflower Bread has a crispy golden crust and is heavenly served warm with soups and stews ...
"Lebanese Baking," a cookbook featuring more than 100 recipes for sweet-and-savory items ingrained in Maureen Abood's culture ...
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