Eggplant adobo with egg is a twist on the Filipino classic, cooked with oyster sauce for a richer taste. Soft eggplants, ...

It’s hard to imagine my late summer kitchen without eggplant. Strolling the farmers’ markets, I can’t hold back and pile my basket with eggplant in all shapes and sizes — black, thin and footlong; ...

From classic layers of cheese, sauce, and meat to veggie-forward versions, here are all the best recipes to try.

Science fiction is like cooking, using fragments of alternate realities to create multiverses between flame and flavour, a form of mental transport and refuge from the grind of daily life ...

Eggplant is a versatile addition to your diet that can support heart health, weight management, nutrient intake, and more.

Preheat the oven to 425F (220C). Put the chickpeas into a medium bowl with the olive oil, spices and a heaping 1/4 teaspoon ...

Discover how to transform your home-grown eggplant into a delicious Italian-inspired dish with our roasted eggplant recipe. This video walks you through each step of the process, from selecting the ...

Each of these creamy casserole recipes have no more than 575 calories per serving, so you can meet your nutrition goals with ...

Dial up the comfort with beefy braises, brothy soups, and creamy dips that deliver slow-simmered depth in a fraction of the ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy ...

Four generations strong, this Pennsylvania restaurant continues to draw crowds every weekend with its classic dishes and ...