Eggplant is a versatile addition to your diet that can support heart health, weight management, nutrient intake, and more.

Diane Kochilas, the renowned New York Times bestselling author, released her newest cookbook, ATHENS: Food. Stories. Love.

It’s hard to imagine my late summer kitchen without eggplant. Strolling the farmers’ markets, I can’t hold back and pile my basket with eggplant in all shapes and sizes — black, thin and footlong; ...

While I've personally always loved eggplant, my husband, let's just say, has been eggplant-averse. I know that some vegetables take a little time to come around to, and I've put in the work and have ...

Try this delicious meatless eggplant dish with tahini and spiced oil. Enjoy soft grilled eggplant topped with creamy tahini, smoky spiced oil, crunchy seeds, and fresh herbs. Perfect as a starter, ...

Select the eggplant: There are a wide variety of eggplants, each with their own specialized color, texture, and use. Take a look at your recipe and our visual guide to different eggplants to select ...

Chef Max Robbins shared two dishes perfect for the change in seasons. Chef Max Robbins joined "Good Morning America" from the Windy City on Thursday to share a delicious weeknight meal that's great ...

This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...

Eggplant is much maligned. It’s known for being bitter and seedy, woolly and dry, even greasy at times. And, of course, it can be all of these things when it isn’t treated right. Eggplant is a diva, ...