Finely chopped broccoli stands in for rice in these colorful bowls of tofu seasoned with a sauce of ginger, lemon, soy sauce, and sweet Thai chili sauce. Look for extra-firm tofu and cut it into ...

That said, I want him to be happy and that's where broccoli Parmesan enters the chat. When I say "broccoli Parmesan," you ...

1. With a paring knife, peel the stalks on the broccoli crowns so they are tender. Use a chef's knife to slice the crowns into 1/4-inch slabs.

This broccoli cheddar soup recipe delivers big flavors and plenty of veggies for a dinner everyone will enjoy. Here's how to make it in 30 minutes.

Broccoli.For the best soup experience, only fresh broccoli will do. Choose whole stalks or broccoli crowns and opt for deep green/blue green crowns with tight buds.

2 large broccoli crowns (1 to 1 1/4 pounds total) 2 tablespoons olive oil; 1/2 cup kalamata olives with pits, patted dry ; 8 to 10 large garlic cloves, peeled and left whole ; 1 teaspoon dried oregano ...

Cut florets from broccoli crowns into thin 1" pieces and add to bowl. Add cabbage, scallions, carrot, and parsley and toss to combine. In a small bowl or measuring cup, whisk mayonnaise, lemon ...

8 cups broccoli florets (about 3 pounds of broccoli crowns, or 3 to 4 heads of broccoli), cut into bite-size pieces; 1 cup chopped cooked bacon; ½ cup dried cranberries; ...

Preheat an oven to 400 degrees. In a separate bowl, toss broccoli florets with a drizzle of olive oil and sea salt or pepper, if desired. Spread the florets onto a cookie sheet lined with aluminum ...