This za’atar chicken bowl features roasted broccoli, spice-crusted chicken cutlets, Israeli couscous, and a lemon-tahini sauce.

Place the breaded florets on the prepared baking sheet, making sure to leave a little space around each piece so they crisp up nicely. Once all the broccoli is breaded, lightly drizzle the olive oil ...

It has all of the best textures. Every bite is filled with crunchy broccoli, crisp bacon, and creamy cheese, and because there’s no lettuce, the salad stays crunchy for days.