Sometimes, the best recipes are the simplest ones. That’s exactly why I love these 3-Ingredient Sour Cream Muffins—they ...

There's nothing worse than setting up to make muffins, only to realize you're all out of liners, but fortunately there's a ...

Slideshow: More Breakfast Muffin Recipes Preheat the oven to ... In a food processor, combine the pecans with the brown sugar, cinnamon and 4 tablespoons of the butter and pulse until the ...

They’re lovely served warm with a dollop of cream or crème fraîche for pudding, but equally good cooled and wolfed down with a mug of tea ...

It’s apple season and there is nothing I like better than eating a crisp, sweet apple picked from the tree. We have an old apple tree that should be cut down, but this year it produced some ...

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Although the muffin tops didn't puff up as much as I'd hoped, they were golden brown and crisp. The moist and sweet interiors had a nice crunch from the granola and walnuts. Luckily, I didn't get ...

Place in the heated oven and bake for about 20 minutes until golden-brown. Check the muffins are cooked by gently pressing the centre of a muffin with your finger – if it springs back then it ...

Sicilian pistachio cream fills these chocolate chip cookie cups with rich, nutty flavor. Featuring white and dark chocolate ...

Wholemeal flour packs fibre into the muffins to keep you fuller for longer. Each serving provides 140kcal, 3g protein, 15g carbohydrates (of which 8g sugars), 7g fat (of which 3.5g saturates), 3g ...

Grease your muffin tin (I use a silicone one but a steel one is fine too – just make sure you grease and flour it well), then drop a little flour into each hole, pick up the tin and turn it a ...