There’s nothing quite like a warm, freshly baked chocolate chip muffin to brighten your morning. Soft, fluffy, and studd ...

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger and nutmeg. In a separate bowl, mix the ...

Slideshow: More Breakfast Muffin Recipes Preheat the oven to ... In a food processor, combine the pecans with the brown sugar, cinnamon and 4 tablespoons of the butter and pulse until the ...

They’re lovely served warm with a dollop of cream or crème fraîche for pudding, but equally good cooled and wolfed down with a mug of tea ...

It’s apple season and there is nothing I like better than eating a crisp, sweet apple picked from the tree. We have an old apple tree that should be cut down, but this year it produced some ...

Although the muffin tops didn't puff up as much as I'd hoped, they were golden brown and crisp. The moist and sweet interiors had a nice crunch from the granola and walnuts. Luckily, I didn't get ...

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Place in the heated oven and bake for about 20 minutes until golden-brown. Check the muffins are cooked by gently pressing the centre of a muffin with your finger – if it springs back then it ...

Grease your muffin tin (I use a silicone one but a steel one is fine too – just make sure you grease and flour it well), then drop a little flour into each hole, pick up the tin and turn it a ...