Turkey may be the traditional Christmas dinner but other birds are becoming popular, says co-owner of Herb Fed Poultry, Emma ...

These new Mediterranean diet sheet-pan dinners are perfect for busier evenings when a pile of dirty dishes is the last thing ...

This no-fry chicken parm features boneless, skinless chicken breasts in marinara sauce under a blanket of cheese and breadcrumbs.

I love a one-pot meal, especially when paired with rich, juicy chicken thighs, and here’s why: They’re easy to prepare, ...

Murgh Malai Kebab is one of the most beloved North Indian kebabs soft, juicy, and melt-in-the-mouth! Also known as Reshmi Kebab or Chicken Malai Tikka, this rich delicacy is famous for its creamy ...

Add corn, onions, celery, bell peppers, minced garlic and sausage. Sauté 3–5 minutes or until vegetables are wilted. Stir in ...

“I’m a simple cook,” Lyd, a reader, wrote in the comments for this one-pan spicy chicken thighs and mushrooms recently. “I ...

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

Lula Perl Café in Ruston is serving up a unique twist on a classic comfort food with their chicken and dumplings, available ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.

You grab those thighs with both hands, slick them up in oil, rub them deep and slow until your fingers are glistening and the skin is begging for heat. You spank them with spice, garlic, paprika, ...

Deboning a chicken thigh is quick and easy. There’s just one key bone to be removed, right in the middle, and with a small, sharp knife (I use a paring knife) you can easily cut the little bone away, ...