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1. Place the beef and marrowbone in a large pot. Cover generously with cold water. 2. Bring to a boil, skim off the foam, then reduce to a simmer. Add the onion, the bay leaf, a few peppercorns and ...

Directions: Combine the herbs, scallions, ginger, garlic, fish sauce and ½ cup olive oil in a small bowl. Set aside.