Beans, beans, the musical fruit, the more you eat … the further you can stretch a dollar during this season of post-holiday ...

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

This one-pot chole recipe brings the authentic Purani Dilli flavor to your kitchen with rich spices and slow-cooked depth. Made in a single pot, it delivers bold taste, soft chickpeas, and a classic ...

Good chai deserves good company, and that company comes in the form of warm, crispy, perfectly spiced snacks that make you ...

Here's How To Prepare It At Home. As per a study buknu is an ancient recipe that has immense medicinal values. Th ...

These are her favorite Indian curry, appetizer, bread, and more.

Diwali, the Festival of Lights, brings joy and celebration to communities everywhere. In Georgia, Indian restaurants go all ...

Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

Just after New Year’s, I was in the car returning home from a trip when I started to mull what I’d cook once I got back to my ...

Paneer, a rich source of protein and calcium is not just celebrated for nutrition, but also for taste and texture. The soft ...

A real store cupboard favourite, these curried chickpeas are easy to throw together. Serve them with plain rice on their own or with another curry to feed the family. This recipe doubles easily and ...

Indian cuisine continues to charm travelers from around the world. From rich curries to iconic street food, these popular ...