Anthony Bourdain tried many foods from around the world throughout his life, but these were some of his absolute favorites, ...

Scientists discover underwater mountain ranges, golden towers of coral, and never-before-seen sea creatures.

Make the soup anyway. The texts started before we even left Charleston: "Hope you make it!" The airline offered to rebook. A friend sent a screenshot of the forecast — the kind of snow map that turns ...

If you love seafood and feel splurge-y, go here ...

The 1970s were a fascinating time for food trends, where some of the most head scratching dishes were centered around bananas in savory applications.

Experience Omakase Table in Georgia where Michelin star precision, seasonal ingredients, and artful sushi transform dinner ...

From coastal fish counters to legendary butcher shops, these eleven California markets offer some of the freshest ingredients ...

The seafaring island of Chiloé is a cultural entity of its own, complete with an elemental cuisine found nowhere else. Today, a cohort of female chefs is preserving ancestral recipes, shoring up local ...

Surströmming has drawn global attention because of an online challenge to eat what’s been dubbed the world’s stinkiest food. But locals in Sweden share how to properly eat the fermented herring and ...

Salicornia thrives in high-saline environments, like coastal marshes, and has a lot of nutritional and medicinal properties]]> ...

For more information about hours and current offerings, visit the Luna Sea Fish House website or check out their Facebook ...

Kabura Sushi is a centuries-old fermented turnip sushi from Kanazawa, Japan. Learn what it tastes like, how it's made, its Edo-period history, and where to buy it in winter.