Paya or trotters, another delectable seduction, is also available in the eateries of old Lucknow. The nawabs used to have ...

The city's food scene is seeing a flourish of south Indian restaurants serving hyperlocal and community-specific cuisines ...

In the heart of India lies Chhattisgarh, a land where rivers weave their path through fertile plains, forests grow in abundance, and fields of lush green paddy abound. Situated between the Satpura ...

Long overshadowed by its neighbors, Malaysia’s vibrant, punchy cooking is finally getting the attention it deserves ...

Marinate the paneer cubes in lemon juice, salt, pepper, and olive oil for 30 minutes. Grill it on a pan till golden brown.

It can be eaten with roti, naan, or rice. It's a dish that people of all ages enjoy, especially if guests are coming over.

A TRENDY Asian restaurant with just five UK branches is set to open its first Scottish spot next month. Founded by chef ...

Paneer do pyaza is a creamy, mildly spiced North Indian curry using double onions, chopped onions for the base and onion ...

Months before more than 74,000 South Dakotans caught up in Supplemental Nutritional Assistance Program (SNAP) uncertainty due ...

Dal or lentil is a powerhouse of nutrition and one of the most comforting staples enjoyed across India. Dal is a rich source ...

A restaurant founded by a chef who has built up a “cult following” is to launch in Scotland. The chef who founded the restaurant hailed joining the “incredible independent food scene” ahead of the ...