The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Tucked away in Mifflin County’s picturesque Kishacoquillas Valley (affectionately called “Big Valley” by locals), this tranquil Amish settlement offers the increasingly rare opportunity to disconnect ...

The classic salted pretzel achieves that perfect balance that has eluded lesser pretzel makers for centuries. The exterior has just enough chew to provide resistance, giving way to an interior so soft ...

For each day of the two years that Aubry Duenas owned and operated a Crumb Artisan Bakery at Micronesia Mall Pay-Less, she knew she needed a bigger kitchen and wished every day she had one. Her dream ...

An antibody being developed by AstraZeneca for the treatment of light chain (AL) amyloidosis has failed to move the needle in a phase 3 trial, although the drugmaker thinks it has seen signs of ...

Remember a time before sourdough ruled the bakery roost? A simpler time, when tiger bread was a fancy weekend loaf, or a French stick would be a solid go-to. Now, sourdough is everywhere and has even ...

An exhibition at The Drawing Centre of hundreds of works from the artist’s private collection seems most interested in establishing the street cred of KAWS himself.