Chefs say you don’t always need to buy the most expensive cut in the case. Here’s when pricey steak cuts actually pay off.

Restaurants know how to sell an experience before food even hits the table. Strategic wording, premium buzz ingredients, and ...

Barcelona’s impressive food scene covers all manner of cuisines. Head to the maritime district of Barceloneta if it’s paella ...

Armandino Batali created food and experiences that forged meaningful connections. His impact lives on at Salumi, at St. James ...

Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics ...

Chefs, restaurateurs and dietitians share the dishes and beverages that help restore them (Hint: A lot of soup).

In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now ...

A tiny Brooklyn, New York sandwich shop with a big reputation: quick line, stacked classics, and locals who treat it like a ...

Chef Alex Perkins has been absent from the region’s culinary season for some time but now he’s back... at Forge Valley Roasters – The Kitchen and Amanda Wragg, for one, is more than happy.

In Michigan, if a restaurant has a “Wait to be Seated” sign from 1974, you’ve hit the jackpot. These aren’t just eateries, ...