A beautiful cut of New Zealand red deer is transformed into flavorful venison sausage with simple spices like garlic, cumin, ...

There's traditional steak and ground meat, which both come from a regular cut and can be used to make anything from seared steak to deer tacos or casseroles. But, hunters boast that the hidden gem of ...

EYOTA, Minn. (KTTC) – From field to fork. Dover-Eyota high school students are putting their butchering skills to the test in ...

Want epic party food for the Tide's epic playoff run? David Holloway has three slow-cooker recipes that score.

"Chef" Greg Wagner with Nebraska Game and Parks joins us in the studio with some tips on how to cook wild game like a pro.

Every corner of America has its secrets hiding in plain sight. Walk into the wrong diner in the wrong town, and you might ...

It’s becoming harder to find quality deer processors. The good ones are so covered up in work, they can continue to raise prices but the customers keep coming. I tried a new place this year and was ...

From smoking to searing and so much more, these pitmaster cookbooks provide recipes, techniques, and insights for backyard ...

Maybe this is why, once we have found our own particular Christmas recipes, we cleave to them fiercely, as if hugging a rock in a storm. On any other week, we may flit adventurously from cookbook to ...

A Waupaca County deer camp brings three generations of family and friends together to sustain connections, build on traditions and manage deer herd.

It has become a cliché. Ask 10 people for their favourite cuisine and at least five will say Italian. It’s hard to argue ...