Anthony Bourdain tried many foods from around the world throughout his life, but these were some of his absolute favorites, from stinky cheese to sea urchins.

Throughout history people have foraged for local foods and used them in cooking, so what’s changed in the last few decades?

Take a mama salmon, for example. It lays thousands of eggs at a time which the males fertilize thoroughly. The salmon packs each egg with more yolk compared to an urchin, that means more proteins, ...

Gulls are often seen as intruders in our daily lives. But researchers are discovering what really motivates them—and ...

Los Angeles’ restaurant scene is buzzing, with top American chefs flocking to the city for its excellent local produce and its emphasis on creativity. And it’s not all vegan f ...

The epitome of true luxury awaits ...

Experience Omakase Table in Georgia where Michelin star precision, seasonal ingredients, and artful sushi transform dinner ...

Common names for animals are often easier to remember than their Latin names, but they can often lead to confusion. Here are ...

Researchers suggest that predation by a subspecies called Bigg's orcas might explain why members of another one, called resident orcas, stay in such large family groups ...

Many insects live in fresh water, or close to the sea in salt marsh and beach habitats. There are also several species of water striders in the genus Halobates, which live on the ocean’s surface, far ...

Surströmming has drawn global attention because of an online challenge to eat what’s been dubbed the world’s stinkiest food. But locals in Sweden share how to properly eat the fermented herring and ...

Their nonstop munching and burrowing destroy the plants that keep marshes stable, leading to erosion, loss of habitat, and wetlands that look like something out of a disaster movie,” experts said.