No matter the size or shape, fruitcake gets a bad rap. Dating back to ancient Rome, it's developed a reputation for being too ...

My journey to fruitcake appreciation has been a winding one. By contemporary standards, fruitcakes don't look especially delicious. Maybe because they are often dark, dense loaves studded with nuts ...

Grandma’s holiday fruitcake. Your signature trail mix. A game night cheeseboard. Dried fruit makes its way onto our plates in many delicious forms. Whether you’re always snacking on dried apricots or ...

In a small bowl, combine the fruitcake mix and rum. Cover and let sit 30 minutes. Meanwhile, preheat oven to 350 F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the ...

Fruitcake is a love-it-or-hate-it holiday tradition. But these cookies are everything a fruitcake should be. Studded with all manner of dried and candied fruit (you can easily substitute your ...

As someone who recoils at the mere thought of candied peel or maraschino cherries, I too have reflexively avoided fruitcake for most of my life. But this year, I started wondering if maybe I’d been ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. No matter the size or shape, fruitcake gets ...