Every Greek household has a "tselemente" -- a "cookbook" that took its name after Nikolaos Tselementes, the famous chef.

6,000-year-old pottery reveals prehistoric humans cooked gourmet food with plants and fish, offering new insight into ancient ...

From late-night dinners to wine at every table, a Greek hospitality insider explains the everyday food customs that shape how ...

Nick the Greek, a national chain serving up authentic Greek street food, is expanding its menu with the launch of Spanakopita ...

• Rich, thick, tart FAGE Greek yogurt is the standout favorite. • FAGE excels for breakfasts, baking, sauces, and dressings thanks to perfect texture and creamy, tart balance.

Drawing on his family’s foraging traditions, Stina’s chef Bobby Saritsoglou is showing Philly there’s more to Greek food than lamb and gyros.

Nick the Greek, a national chain serving up authentic Greek street food, is expanding its menu with the launch of Spanakopita, a savory pastry that celebrates the bold flavors of Greece. Available at ...

Diners can gather at a table to share gyros and moussaka or grab fresh salads, dips and pita for a quick bite.

Fall in love with Greek cuisine at these Pennsylvania spots, where every meal offers fresh flavors and unforgettable experiences.

Despite regional variations on the melt-in-your-mouth pastry, all have a flaky, golden pastry with a tender, nutty center ...

Experience the taste of Greece this weekend in York with authentic food, dancing and culture at the Annunciation Greek Orthodox Church's festival.

Itrion is a simple honey and sesame bar mentioned by ancient authors and still eaten in Greece today. Texts describe it as a delicate cake and a common snack, suggesting long-term continuity across ...