Farmers considering cover crops must evaluate goals, timing and water concerns while working with specialists to maximize ...

Nordic oats are a reality. Scientists and producers are working together to increase production in northern Europe. Oats have many uses: biscuits, cakes, muesli, porridge and many more. Nordic oats ...

Organic farmer Peter Cheek is successfully growing a range of cereal crops in a min-till system without the use of the plough or herbicides. Instead, a series of strategic cultivations that prioritise ...

A recent breakthrough has given genetic scientists at Agriculture and Agri-Food Canada (AAFC) better insight into the genetics of oats, a crop that has been giving them trouble for a while. The effort ...

Helmholtz Munich, and the Leibniz-Institute of Plant Genetics and Crop Plant Research (IPK) have decoded the pan-genome of 33 oat lines—mapping their full genetic diversity. This comprehensive ...

There is profit potential in a dual-purpose wheat-grazing plan. Right now, in a grain-only plan, a farmer could lose from $80 ...

The fertile backcountry of rural Tennessee offers a vital lifeline to the Amish, a deeply traditional community living apart ...

Auburn's Max Runge shares four considerations for famers considering using crop residue to custom grow cattle.

Most crops saw higher than average yields in Saskatchewan as few acres remained to be harvested as of Oct. 20, 2025.

Invisible, toxic fungi in animal feed can slash livestock productivity, weaken immunity, and pose serious health risks to ...

Soaking rain has brought relief to dry paddocks across Victoria, but it will take months or even years for farmers to recover ...