Dal or lentil is a staple in Indian households. It is light on the tummy and packed with proteins, making it perfect for everyday consumption. A couple of days back, I was craving a hot bowl of ...

Soak the ground rice and dal mixture in buttermilk and 1 cup warm water. Leave to ferment for 8-10 hours. After it is fermented add the water and oil mixture. Now add all the other ingredients except ...

Dal dhokli, often referred to as Indian pasta, is a comforting and hearty dish, popular in Gujarati and Rajasthani cuisine. It is made with flattened pieces of spiced, whole-wheat dough cooked in a ...

Bhumi Pednekar enjoys a delicious Gujarati thali at an iconic Mumbai restaurant. Read on to learn all about the yummy dishes. Read Time: 2 min When made in the Gujarati style, the sweet and tangy toor ...