Shabana Azmi's dinner table featured several bowls of some popular Indian street foods. See the picture inside.

When you dine at a Gujarati’s home, it makes strategic sense to say you are full when you are only half there. That’s the cue ...

Gujarati supper clubs like Unbox Jalso are designed as a slow, intimate pop-up for up to 10 guests, each course tells the ...

From chaat to chilled soup, these dishes celebrate the lush intersection of Southern ingredients and South Asian flavor.

Isha Ambani Piramal isn’t your typical billionaire on a diet. Proudly calling herself a “Carbie Barbie,” she adores all things carb-rich — from French fries, buttered toast, and Maggi noodles to ...

Sharad Navratri is a time of devotion, fasting and festive flavours. While homes prepare sattvik meals, restaurants across India are celebrating with specially designed thalis and menus. From light ...

Paryushan is one of the most important festivals for the Jain community, and food plays a central role in observing it with discipline and respect. During these eight days, families prepare meals that ...

As a rich source of plant-protein, masoor dal is good for vegetarians and vegans. According to the United States Department of Agriculture (USDA), 100 gms of masoor dal contains 24.44 g protein and 6 ...

If you’re craving a comforting dish packed full of flavour that doesn’t take the whole evening to make, then this Indian dish may be the perfect midweek meal for you. Bursting with different tastes ...

We begin the journey into the world of dal with my mom’s recipe for sukhi (dry) moong dal. This was my dad’s favourite moong dal dish and mom cooked it almost every single week, serving it with warm ...

Dal dhokli is a traditional Gujarati dish that is made with lentils and dumplings and is made with besan. For a typical rainy day, it is a warm and comforting meal that you must try. Add dal, water, ...