Purva Mantri was humbled by PM Modi's praise for her rendition of his song. She expressed gratitude and excitement for future ...

Rashami Desai, who made her D-Town debut with Superstar in 2017, is back to Gujarati films after eight years. Talking about opportunities in Gujarati industry, to doing message-driven television ...

In a bid to strengthen school education across Maharashtra, the state’s school education department officials on Monday met with Chief Minister Devendra Fadnavis and presented a comprehensive ...

In the world of Indian jugaad, creativity knows no bounds. In a recent viral video, a content creator showed how his Gujarati friend found a hack to manage the high electricity bills in Canada. In the ...

On his visit last month to the Maha Kumbh Mela, Gautam Adani had said that his son’s wedding would be conducted in a ...

Shahid Kapoor's comments about a potential divorce between his 'Jab We Met' characters Aditya and Geet sparked backlash from fans. The actor’s remarks, aligning with director Imtiaz Ali's views ...

The Gujarati film is directed by Abhishek Shah. Directed by Abhishek Shah, Umbarro hit the screens on January 24, 2025. The Gujarati film features an ensemble star cast including Vandana Pathak ...

Gujarat is the land of colours, riches, culture and food. Gujarati people are warm and hospitable, and this hospitality is evident in their wedding functions also. The festive nature of the Gujarati ...

With reported monthly earnings of Rs 15 lakh and Rs 7-8 lakh per song, his income stems from music, brand endorsements and his ventures, including Geet MP3 and Hukam Clothing. Aujla’s love for ...

Gurmeet Choudhary: An Indian actor, singer, and dancer, Gurmeet Choudhary is known for his roles in popular television shows like Ramayan (as Lord Ram) and Geet – Hui Sabse Parayi. Gurmeet has ...

The traditional Gujarati calendar follows Vikram Samvat Calendar system with the exception that instead of Chaitra Sukhladi, the Gujarati people celebrate the day after Diwali as Gujarati New Year.

It is a traditional Gujarati dessert prepared using broken wheat, ghee and jaggery. This wholesome dish is cooked slowly to achieve a rich, caramelised flavour. After this, it is garnished with nuts ...