Every one loves a good twist when it comes to desserts. A bit of surprise suddenly transforms a recipe into something new.

Methi Thepla is one of the most loved Gujarati flatbreads, known for its perfect blend of taste, nutrition, and versatility.

Paneer is that unique ingredient that makes people happy and excited. For vegetarians, this is their primary source of ...

Slurrp Great Indian Cookout 4.0 launched in Mumbai with home chefs transforming street food into gourmet creations. From 9,000 entries, Shobha Halkati won with her Beetroot Rasmalai Tart. Celebrity ...

Shabana Azmi's dinner table featured several bowls of some popular Indian street foods. See the picture inside.

Khaman is loaded with protein, thanks to chickpea flour, and is also low in calories. This makes it a healthy option for ...

Dhokla traces its roots to the western Indian state of Gujarat, where it is an integral part of the cuisine. Traditionally, it was prepared using rice and chickpea flour fermented overnight. The ...

These vibrant recipes from chef Vishwesh Bhatt — seasonal chaats, chutney, grilled salads, and more — celebrating Indian ...

Dr. Jayesh Sharma, a leading Indian oncologist, highlights fermentation as a key to cancer prevention, emphasizing its gut ...

Indian cuisine is finally getting its due around the world. And it's not just the fancy fine-dining establishments that are receiving attention. Even smaller, no-frills eating spots abroad are being ...

If your iPhone screen keeps turning off while you’re reading or cooking, a quick setting change can help keep it awake longer.