Interesting dishes include a Popped Water Lily Seed Pudding (Makhana Kheer), the Water Chestnut Flour Halwa (Singhara Atta ...

Shabana Azmi's dinner table featured several bowls of some popular Indian street foods. See the picture inside.

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Restaurateur Shravan Juvvadi and chef Anuradha Joshi Medhora’s new restaurant The Silver Train in Mumbai is in the heart of ...

These vibrant recipes from chef Vishwesh Bhatt — seasonal chaats, chutney, grilled salads, and more — celebrating Indian ...

Methi Thepla is one of the most loved Gujarati flatbreads, known for its perfect blend of taste, nutrition, and versatility.

Khaman is loaded with protein, thanks to chickpea flour, and is also low in calories. This makes it a healthy option for ...

Dhokla traces its roots to the western Indian state of Gujarat, where it is an integral part of the cuisine. Traditionally, it was prepared using rice and chickpea flour fermented overnight. The ...

Slurrp Great Indian Cookout 4.0 launched in Mumbai with home chefs transforming street food into gourmet creations. From 9,000 entries, Shobha Halkati won with her Beetroot Rasmalai Tart. Celebrity ...

Craving a healthy alternative to fried snacks? Explore these quick and easy Gujarati recipes, perfect for home preparation. Indulge in steamed Dhokla, savory Khandvi rolls, nutritious Thepla, ...

If you're short on time but still want a lunch that’s tasty, comforting and actually fills you up, South Indian food is a lifesaver. It’s quick to put together, packed with flavour and often made with ...