Ultra-processed foods make up the bulk of U.S. diets, and new research links high intake to inflammation, a predictor of ...

New research shows the biggest consumers of ultra-processed foods have "significantly elevated" levels of a protein ...

Evidence supporting inflammation’s ties to cardiovascular disease is “no longer exploratory but is compelling and clinically ...

In the U.S., UPFs account for about 60 of daily calorie intake. High consumption of these foods has been linked to greater ...

People who eat the most amount of ultra processed food (UPFs) have significantly higher levels of a marker of inflammation, American researchers say. This group has greater levels of the ...

More than 130,000 Filipinos die from cardiovascular diseases every year, a figure that continues to rise even among people who maintain normal cholesterol ...

Routine screening for inflammation by measuring high-sensitivity C-reactive protein can help identify individuals at elevated ...

Cocoa extract supplementation yields a reduction in high-sensitivity C-reactive protein and an increase in interferon-γ.

Early prediction and prevention of venous thromboembolism is crucial in high-risk populations, such as hospitalized patients with bladder cancer.

New research connects the Mediterranean way of eating with healthier gums and lower inflammation, adding oral health to the diet’s growing list of benefits. Study: Relationship between Mediterranean ...

Vitamin D significantly affects IBD by influencing severity, inflammation, and patient outcomes. Optimizing vitamin D levels ...