It's truly remarkable what a few drops of an ingredient can do. We spoke with an expert about the best way to richen the ...

You can’t beat Sally’s Baking’s Confetti Birthday Cake — it’s a big, impressive, and beautiful cake with a velvety texture and the ideal balance of flavors.

For many, confetti cake is synonymous with birthdays — and it’s no wonder why. Stately yet playful, dotted with colorful ...

Celebrate autumn flavour. Try recipes for fresh fig jam, quince jelly, blue cheese flatbread, and more seasonal dishes ...

Spring is officially in, and so is that unstoppable urge to switch things on in the kitchen, but especially for dessert. The ...

There’s something alchemy-like about the union of chocolate and peanut butter a combination that makes taste buds take flight ...

Sour cherry shrubs, with proper care, can thrive in the challenging climate of Canada’s Prairies and produce fruit for ...

The most labor-intensive part of making potpourri is drying the fruit. To do that: Thinly slice apples, oranges and/or lemons ...

COME winter, many of us start using our slow cooker more than our trusty air fryer – it’s perfect for cosy casseroles and ...

You can spray them into your closets to keep them from smelling musty, as well as inside your drawers. One of my favorite ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Celebrate the release of ‘The Life of a Showgirl’ with Taylor Swift’s famous Iced Chai Sugar Cookies—made vegan, of course.