It's truly remarkable what a few drops of an ingredient can do. We spoke with an expert about the best way to richen the ...

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Fall is pumpkin spice latte season, and it can be tempting to make your own to enjoy at home. Here are some tips for how to ...

Making homemade vanilla extract couldn’t be easier! All you need are two simple ingredients—vanilla beans and rum. The toughest part? Waiting 6–12 months for it to age. But trust me, the payoff is ...

For many, confetti cake is synonymous with birthdays — and it’s no wonder why. Stately yet playful, dotted with colorful ...

A small pinch is all you really need. Board sauce is all about simplicity and flavor. These easy baked oatmeal bars are full of grated zucchini and studded with chocolate chips. Not overly sweet, they ...

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And summer — summer has always belonged to clafoutis.

This maple pumpkin French toast casserole brings together autumn flavors, golden baked bread, and a hint of spice for the ultimate make-ahead brunch dish.

As we move past the fall equinox and into the cooler weather, it's also time to move toward the new crop of fruits and ...

Celebrate autumn flavour. Try recipes for fresh fig jam, quince jelly, blue cheese flatbread, and more seasonal dishes ...