Tam Jiak is the spot for Alaskan crab char kway teow, tom yum bombs, barramundi sausages and more – all with a Malay twist.
Finding ocean-fresh seafood in the desert sounds like a punchline waiting to happen, but The Spice Sea in Phoenix is flipping that script faster than a skilled chef tosses shrimp on a hibachi grill.
The haddock sandwich might be the perfect introduction if you’re new to this fish’s charms.
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