After I bought my most recent spaghetti squash at the Wilkes-Barre Farmers Market, I researched the benefits of this vegetable, which can make a fine substitute for pasta.

Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta ...

Adrienne and Yanni from Olivia's made a baked chicken meatloaf with roasted squash and sangria, perfect for fall.

Lasagna is a delicious dish that requires a lot of legwork. If you want the same taste with much less effort, swap out the ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the ...

This is the season for comfort food and cozy sweaters 🍁🥣 The kind of meals that warm you from the inside out and make the ...

Winter squash and pumpkin, along with beans and corn, were introduced to European settlers by Native Americans. Now in season ...

Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

A ripe spaghetti squash should feel heavy and have firm, golden-yellow skin. Spaghetti squash doesn’t ripen after harvest, so picking well is crucial. Avoid refrigerating raw squash; store it in a ...