Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too.

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different texture and flavor to your prawns. We're also showing you some important ...

Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's actually best to leave them on.

Louisiana cooking knows how to bring serious flavor to the table. From a spicy crawfish boil shared with friends to rich, ...

This unassuming Arkansas restaurant serves buttery seafood boils, fried favorites, and bold Cajun flavor worth the drive this February.

From classic fried fish to piled-high crab legs, these Pennsylvania restaurants offer all-you-can-eat seafood feasts in 2026.

From Jupiter to Boca Raton, 20 restaurants offering special Valentine's Day dining experiences, from prix-fixe menus to ...

In Barcelona, a “bikini” is a pressed ham-and-cheese sandwich. At Ernesto’s in New York City, chef Ryan Bartlow’s Bikini Hemingway swaps in poached shrimp and Txistorra sausage, topped with Mahón ...

Stop waiting for a pot of water to boil like it's the 1950s and let your air fryer handle your breakfast. Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about ...

Sarah Jessica Parker and Matthew Broderick save their Parmesan rinds and shrimp shells—and who eats solely to survive. (The novelist Jonathan Ames claims that vitamin gummies are enough to satisfy his ...

Lunar New Year is a holiday that celebrates prosperity, luck, and family unity. The images that come to mind are red envelopes, lion dances, firecrackers, and most importantly, good food.

Georgia might not be the first place that comes to mind for seafood, but the state has a surprising way of changing that perception. Scattered from the coast to the mountains are restaurants serving ...