Elk might seem like a daunting meat to grill, but once you know how to cook it without drying it out, you'll want to make it ...

This story, “Best Elk in 82 Years,” was originally published in the March 1981 issue of Outdoor Life.

Learn how to make the best steak of your life, right in your own home! This post is sponsored by Snake River Farms. All opinions expressed are my own and, yes, I really am that enthusiastic about ...

Cooking meat at high temperatures can produce harmful chemicals like HCAs and PAHs, increasing the risk of cancer and liver issues. Healthier methods such as steaming, poaching, and sous-vide minimize ...

During their prime, the spread of an elk’s antlers can span about four feet, with each antler weighing up to 20 pounds (or 40 pounds for the full set). In contrast, white-tailed deer antlers typically ...

Like it or not, the former UFC heavyweight champ appears to be a major part of WWE's plans for the upcoming road to WrestleMania 42. Here's how to best make it work.

Last October, Jeff Miller and his wife opened M2 Ranch, offering a wide variety of flavored jerky, including some exotic ...

As 2025 deer and elk hunting seasons begin, ODFW is ramping up its Chronic Wasting Disease (CWD) surveillance statewide. Hunters are encouraged to take advantage of streamlined testing options and ...

Wisconsin Department of Natural Resources Wildlife Biologist Steve Easterly informed me CWD (chronic wasting disease) ...

Utah is a state that’s well known for its self-reliant population. So, when long-time friends Bjorn Carlson and Doug Reid ...