When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

February might seem like an odd time for seafood cravings, but it’s actually perfect. Cold water makes lobster meat sweeter and firmer, which is why winter lobster tails often taste better than summer ...

Seafood can be a splurge, so you should know what's worth buying. We asked expert chefs for their insight on what expensive ...

Whisk the cream into the bisque and then taste and season it with salt and pepper. Put a splash of brandy in each of two ...

If you're craving a seafood boil without a coastal getaway, reviewers say these restaurants serve the sauciest, most ...

From coastal classics to inland gems, discover the best seafood restaurant in every state and where to find unforgettable ...

This Arkansas restaurant has earned its fame for delicious lobster and seafood dishes, making it a must-visit for both locals and travelers alike.

From coastal classics to inland gems, discover the best seafood restaurant in every state and where to find unforgettable ...

If you're looking for fish outside the church setting for Lent, here are dozens of Louisville area restaurants to try.

A lobster roll consumed on a sun-drenched deck in Maine, with gulls wheeling overhead and the rhythmic sound of water lapping against the dock, creates an indelible memory that no upscale urban ...

From Mastro’s to Eddie V’s, these 6 chain restaurants serve massive lobster tails packed with rich, buttery flavor.

My vegetarian tamale pie for old-school charm A classic French steak dinner And, white chocolate raspberry cookies Melissa ...