Lobster isn't an everyday dinner for most people. It's a special-occasion food that you plan around and shell out good money ...

When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

February might seem like an odd time for seafood cravings, but it’s actually perfect. Cold water makes lobster meat sweeter and firmer, which is why winter lobster tails often taste better than summer ...

Growing up in Nova Scotia, I was lucky to be surrounded by lobster all the time. It made an appearance at family gatherings, summer dinners, and special occasions. I've eaten it boiled, grilled, ...

Whisk the cream into the bisque and then taste and season it with salt and pepper. Put a splash of brandy in each of two ...

The White Hart, Ufton, sits atop a hill located between Leamington and Southam. CoventryLive was invited to try their version ...

From coastal classics to inland gems, discover the best seafood restaurant in every state and where to find unforgettable ...

This Arkansas restaurant has earned its fame for delicious lobster and seafood dishes, making it a must-visit for both locals and travelers alike.

From coastal classics to inland gems, discover the best seafood restaurant in every state and where to find unforgettable ...

A lobster roll consumed on a sun-drenched deck in Maine, with gulls wheeling overhead and the rhythmic sound of water lapping against the dock, creates an indelible memory that no upscale urban ...

In New Jersey, authentic Italian bakeries feel like stepping into a family kitchen where recipes are guarded, perfected, and ...