Shahi Paneer and Kadhai Paneer is one of those never-ending food conversations that every household seems to enjoy.

Love eating paneer but hate that it turns hard and rubbery after a day or two? Don’t worry. The secret to keeping it soft and ...

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Experts say that in a country with millions of food producers, stopping adulteration would be a marathon exercise requiring ...

If you are confused what to include in your weight loss diet - paneer or tofu - follow this easy guide to help you decide.

Protein is the building block of the human body. It plays a vital role in building, repairing, and maintaining tissues. It ...

When it comes to Indian homes, the consumption of leftover rice is a common practice. It’s a versatile, gut-friendly ...

Marinate the paneer cubes in lemon juice, salt, pepper, and olive oil for 30 minutes. Grill it on a pan till golden brown.

Protein is one of the most essential building blocks of the human body, crucial for repairing tissues, building muscles, and ...

You can hit protein intake daily without fixating on it too much. A simple swap technique helps to stay ahead of your dietary ...

Saute grated ginger in olive oil before adding lemon zest for freshness. Mix in oats with vegetable stock or water, then ...

After spending several days cooking dishes like Palak Paneer, Dal Tadka, and Chole Rice, here’s what I think of a cooking appliance that costs Rs 38,998.