Origins of Food on MSN

How foie gras became France’s most controversial delicacy

Foie gras, the rich and buttery French delicacy made from fatted duck or goose liver, has long been a symbol of luxury and ...
Skull and Mortar on MSN

How Cook Glazed Duck on a Grill - Rotisserie Duck

Have you ever wondered how to cook a glazed duck using your grill? I got this rotisserie attachment for mine and figured I ...