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Take the creamy, flavorful feta and herb egg mixture and generously spread it over a slice of your favorite bread. Once spread evenly, slice the bread into small, bite-sized pieces to create perfect ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.