Looking for a quick fall craft? All it takes are Dollar Tree foam pumpkins and LED tealights to create a cozy, lighted display for any surface.

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how professional chefs slice and dice onions to perfection.

different varieties of pear in green, yellow, and red lined up against a white background - Tpzijl/Getty Images It's hard to compete with America's most readily available fruit, but that's precisely ...

An expert cook has shared his top tip on cutting onions, a method guaranteed to be free of teary eyes. A chef lecturer at Capital City College, Ian Sutton, claims home cooks should begin by peeling ...

But using a sharp knife often requires you to slice the cake multiple times, since the average knife isn't quite long enough to cut it all at once. It can lead to pulling out the filling or messing up ...

Orthopaedic surgeon Dr. Manan Vora highlights that everyday items like TV remotes, smartphones, and kitchen sponges harbor far more germs than toilet ...

Alan Perkins built a larger-than-life Halloween display in his home featuring a giant LEGO skeleton mega-figure nearly as tall as his house.

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret techniques or restaurant-only methods but simple habits that work in any ...

While Prime Big Deal Days officially runs from October 7-8, the online retailer already offering up major savings on everything you need to upgrade your kitchen.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Planting bare-root roses in autumn is the secret to beautiful blooms next year. An easy (and cheaper) ...

Have you ever tried to cut cold butter and the table knife slips off the butter, leaving you with an unsatisfying scrape of butter on the knife. It happened, because you held the knife incorrectly. I ...

Thimbleberries grow in Michigan’s Upper Peninsula and have been used in jams and preserves for generations. Local bakeries and home kitchens use the jam in simple cookie dough. Biting into one is ...