They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I’ve felt ungainly and gauche.

In a city famous for sourdough and seafood, Woodhouse Fish Co. in San Francisco has quietly perfected the art of BBQ oysters that will haunt your taste buds long after you’ve paid the check.

Nearly 20 volunteers with Charleston Waterkeeper lent a hand to the South Carolina Department of Natural Resources on Monday ...

This week hosts Evelyn Funda, Sarah Berry, and Jamie Sanders explore Mark Twain's "A Tramp Abroad" which features an extended ...

In these freezing, miserable days, there aren't many reasons to venture out, but food—especially comfort food that warms you ...

The restaurant’s location plays a crucial role in their oyster program’s success – Half Moon Bay’s proximity to some of California’s premier oyster-growing regions means shorter transport times and ...

In the Burren, cattle graze limestone hills, kombucha ferments upstairs in a pub, and a Michelin star restaurant gives a ...

This farm-to-table spot has a marine biologist manager and is unlike any other restaurant in South Mississippi.

The concept of a shuck-your-own oyster restaurant is new for South Mississippi and similar to Hama Hama Oyster Saloon in ...

Douro, a new seafood restaurant in Portland, is across the street from a sister restaurant, Twelve. It is expected to open on ...

The Back Porch Seafood & Oyster House in Destin, Florida, offers epic Gulf views, great food, and fantastic service. T ...

A tiny riverside shack in Topping serving signature Virginia oysters with simple sides and a front-row view of the boats.