Craft distillers in Northwest Montana still enjoy a steady stream of summertime visitors, but they are getting creative about how to stay on top of the market. Alcohol marketing agency OhBev listed ...

Feeling bloated and uncomfortable? Nearly one in seven Americans share that experience on a weekly basis, according to doctors. Oftentimes, the problem is extra gas in our digestive tract. “Poop is ...

Growing up in Pennsylvania meant being spoiled with snacks that felt larger than life—treats you couldn’t find anywhere else. As a kid in the ’80s, nothing beat the thrill of unwrapping a pack of ...

Bringing the Oktoberfest vibe home doesn’t mean you need a giant tent or a crowd in lederhosen. Sometimes all it takes is the right food lineup, and these 9 recipes cover that perfectly. Each one ...

Perhaps caramel apples embody autumn because they're ideal for making during apple-picking season when you have a basket from your local orchard. Alternatively, it might be because caramel has warm, ...

Ahmedabad: Gut dysbiosis is a condition often linked to an unhealthy lifestyle — improper diet, use of some antibiotics, infections, and chronic stress cause the growth of bacteria that are not ...

Researchers from Leeds found that overeating is driven more by what people believe about food than by its actual ingredients or level of processing. Foods perceived as fatty, sweet, or highly ...

Tony Shalhoub has joined the world of celebrity travel hosts with his new show, “Breaking Bread.” The CNN series follows Shalhoub as he explores cultures and food through the lens ...

What many call the “worst” foods usually aren’t about safety—it’s about the senses: pungent aroma, slippery texture, extreme saltiness, or an idea that unsettles the palate.Yet many of these dishes ...