The probiotics in fermented foods, such as kimchi or yogurt, provide a number of health benefits for your gut, from ...

Here are some of the best foods to ferment at home and why they’re worth trying. If you’re new to fermenting, cabbage is the perfect place to start. It’s the base for both sauerkraut and kimchi, two ...

A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which ...

This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermenting to get the taste just right. Now that summer has arrived here in the subtropics we won't be able ...

You can put just about anything on a pizza if you know how to pair it right, and that goes double for spicy, crunchy kimchi.

From smash burgers to sriracha and plant-based meat, these are the trends that shaped the past 25 years of cooking.